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The Silver Spoon New Edition, by The Silver Spoon Kitchen
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"The quintessential cookbook." – USA Today
The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.
Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.
Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani.
"- Sales Rank: #9888 in Books
- Brand: phaidon
- Published on: 2011-10-24
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 3.00" w x 7.50" l, 6.85 pounds
- Binding: Hardcover
- 1504 pages
Review
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"A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. . . One for serious Italophiles." – Gordon Ramsey, The Times
"A joy to cook from. . . May well prove to be the only Italian cookery you’ll ever need." – Henrietta Green, Daily Mail
"I predict this is going to become the new bible on Italian food." – The Bookseller
"Big and bountiful, it’s a welcoming jumble of recipes. . . and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money." – The New York Times Magazine
"The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens." – Publishers Weekly
"It’s not so much one more Italian cookbook as the one‐volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen." – The Wall Street Journal
"We love The Silver Spoon cookbook from the 1950s – a staple in many Italian food lovers’ kitchen." – FamilyCirlcle
"Most helpful customer reviews
1 of 1 people found the following review helpful.
A MUST HAVE for Italian Food Lovers!
By Chef Clay
If you have ever wanted to know more about Italian cuisine besides spaghetti and meatballs or lasagna, you have to own this book. When I went through culinary school we were trained classic French mostly, and then I worked under a very talented Italian chef and learned tons. She taught me lessons of patience, timing, and care for food like no other chef I worked for or with. This book reminds me of lessons learned in her kitchen. The recipes are authentic and remind me of my travels throughout Europe. This is a must for any home cook that wants to taste Italy.
0 of 0 people found the following review helpful.
Great paper. If love cookbooks or cooking
By Barbara Dennis
WOW!!! This book is beyond my descriptive vocabulary. Hundreds of color photos!!! Magnificent recipes. Charming stories. Great paper. If love cookbooks or cooking, "get it--get it--get it"! It will truly thrill your soul. Then set aside some time to read and enjoy it. A half hour a day is a good start, but this delicious book will suck you in and time will fly by. You will have difficulty putting it down. The recipes are ones you can actually prepare, even if you are just starting out in the kitchen. Others are for the seasoned home cooks and even chefs. This is my favorite cookbook of all time. It is heavy for holding.
0 of 0 people found the following review helpful.
Love this cookbook!
By Fallingfast
Wonderful cookbook. Nicely designed with delicious recipies. The photos are wonderful, there are great descriptions of each recipient and frequently a little history. We highly recommend this book if you are looking for some amazing recipies.
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