Ebook German Baking Today, by Dr. Oetker Verlag
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German Baking Today, by Dr. Oetker Verlag
Ebook German Baking Today, by Dr. Oetker Verlag
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The standard baking book for every household - ideal for both beginners and experienced cooks. German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries
- Sales Rank: #980476 in Books
- Published on: 2010-05-20
- Released on: 2010-05-20
- Original language: English
- Dimensions: 9.06" h x .57" w x 7.09" l,
- Binding: Paperback
- 240 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
For Mom
By Beancounter
My mother is from Germany and had the original version in German. It eventually fell apart and she mourned its loss for years until I decided to look for it. Wish I would have done it sooner - she is so happy!
4 of 5 people found the following review helpful.
best german baking book
By Christa Clark
the best baking book I buy lots of them and give them away as presents
I am german and I bought mine in Germany great book
and has the best recipes
1 of 1 people found the following review helpful.
It's pretty "old school" but if you want anything more "now
By William Mullenholz
An okay German baking cookbook. It's pretty "old school" but if you want anything more "now," buy another one and keep this one for reference.
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